I was making cookies for a PTA function at school, but was super lazy and didn’t want to do actual cookies because then you have to cook each batch, there are more stones (I ONLY bake on Pampered Chef stoneware) to clean, etc. So, I decided to make bar cookies.
Then I remembered that if I put parchment paper in the pan, it would be easier to get out and of course easier to clean the stoneware (um, you just wipe it out). AWESOME!
So, the cookies cooled – I just pulled the whole chunk of cookie out of the pan and let it cool completely on a wire rack. Then, I thought, hmmm… I can just transfer this chunk, parchment paper and all, onto my cutting board and cut them right on the parchment paper. I used my handy-dandy Pampered Chef pizza cutter and sliced those cookies right up.
Guess what – no mess on the cutting board either. Then – my most brilliant thought – I can just lift this parchment paper chunk of cookies right into the container.
Look at that! It fit right in! Well, actually I had to do a tad of adjusting with one row, but it was so quick and easy. And guess what – minimal mess in the container!!
I have decided that parchment paper is my new best friend in baking!
So that’s what works for me. For more ideas go to We Are That Family.
What works for you?
Oh! I almost forgot. The cookies I made? One batch was regular chocolate chip – I just made bar instead of drop cookies. The other were Snickerdoodle Blondies. They were a new recipe and delish!!!