Posted by: Kathy | February 2, 2010

Freezer Cooking 01.10

After completing my Eat From the Pantry challenge, I had some room in my freezer. I didn’t do super on the pantry challenge, but I was able to save some money from the grocery budget and use up some of my stores. So, what do I always do with empty space? I FILL IT UP!

When I saw that Money Saving Mom and Life As Mom were doing a freezer cooking day, I thought I’d jump in and do a little something for the freezer. Since I’ve been needing a baking fix all week, I knew it would be an opportunity to finally do some baking. Plus, I had some fruit that needed to be used or it was going to be past it’s prime.

So, this weekend I whipped up a batch of:

Banana Chocolate Chip Nut Muffins

Pear Muffins

and I made a quick

Breakfast Quiche

Was it a huge freezer cooking day, NOPE. Was it what I could do this weekend? YEP. And, I got to scratch my baking itch!

Do you do a freezer cooking day? How often? What types of things do you make?

If you want to see what others did on their Freezer Cooking Day, head on over to Money Saving Mom.

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Responses

  1. [...] make ziti in batches. I make Cheesy Broccoli and Rice in batches. I make muffins in batches. Batches are the way I like to fill my freezer, and I like for my freezer to be [...]

  2. [...] love freezer cooking AKA once a month cooking AKA batch cooking. It feels SO good to have a freezer full of food for [...]


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